About Us

  • Bocadillos (Sandwiches)
  • Iberico ham
    11
    Manchego, Mojo verde
  • Chorizo
    9.5
    Omelet, Aioli
  • Manchego
    9.5
    Brava sauce, Potato, Aioli
  • Puntillas (deep fried squid)
    11
    Aioli, Mojo verde
  • Eggs
  • Fried Eggs
    10
    Potato | Chorizo
  • Fried Eggs
    10
    Potato | Jamón Iberico
  • Paella Valenciana
    21
    Rabbit | Chicken | Garrofo beans | Rosemary
  • Arroz de marisco
    23
    Gambas | Mussels | Langoustine | Sepia
  • Arroz del Senyoret
    23
    Gambas | Seabass | Calamar | Sepia
  • Arroz de Bacalau
    21
    Cod | Cauliflower
  • Arroz negro
    23
    Gambas | Squid ink | Spring onion | Calamar | Parsley aioli
  • Arroz con Rib-eye
    27
    Cepes | Bone Marrow
  • Arroz de Pato
    27
    Duck Legs | Wild Mushrooms | Foie
  • Arroz Vegetariano
    20
    Cepes | Artichoke | Cauliflower
  • Fideua con Iberico
    21
    Slow cooked pork belly | Iberico secreto | Piquillo
  • Fideua con Pescado
    23
    Gamba | Seabass | Calamar | Sepia
  • Pan con Allioli
    5
  • Pan con Tomate
    6
  • Olives
    3,5
  • Smoked almonds
    3.5
  • Gilda Pintxo per piece
    3.5
  • Anchovies 00 per piece
    3.5
  • Manchego
    7
  • Pimiento de Padron
    6
  • Corn Ribs
    8
  • Croquetas Jamón Iberico
    8
    4 pieces
  • Tabla Mixta Para Picar
    35
    ALMONDS | OLIVES | PADRONS | CROQUETAS
    | MANCHEGO | PAN CON TOMATE | CORN
    RIBS
  • Jamón Iberico 50g / 100g
    10 / 19,5
  • Cecina de león 50g / 100g
    10 / 19,5
  • Chorizo Iberico
    10
  • Lomo Iberico de Bellota
    15
  • Salchichon de Bellota
    10
  • Charcuteria
    35
    Cecina de Leon, Jamon Iberico, Choriza, Olives, Almonds
  • Gambas Al Ajillo
    15
    Garlic | Parsley | Olive oil | Chili
  • Ceviche Seabass
    14
    Leche de tigre | Red onion | Sweet potato
  • Puntillas De Calamar
    14
    Black garlic aioli | Mojo verde
  • Buñuelo De Bacalau
    12
    spicy aioli
  • Steak Tartare
    15
    Crispy Potato | Egg Yolk | Herring Caviar
  • Ensalada Valenciana
    12
    Tomato | Anchovies | Radish | Piparras
  • Miso Glaced Eggplant
    13
    Spring onion | Lemon aioli | Radish
  • Patatas Bravas
    10
    Aioli | Brava sauce | Smoked tomato powder
  • Artichoke
    14
    Jamón Iberico | Egg yolk | Demi glace
  • Iberico Pork Cheeks
    15
    Onion | Roasted garlic & Potato foam
  • Paella Valenciana
    21
    Rabbit | Chicken | Garrofo beans | Rosemary
  • Arroz de marisco
    23
    Gambas | Mussels | Langoustine | Sepia
  • Arroz del Senyoret
    23
    Gambas | Seabass | Calamar | Sepia
  • Arroz de Bacalau
    21
    Cod | Cauliflower
  • Arroz negro
    23
    Gambas | Squid ink | Spring onion | Calamar | Parsley aioli
  • Arroz con Rib-eye
    27
    Cepes | Bone Marrow
  • Arroz de Pato
    27
    Duck Legs | Wild Mushrooms | Foie
  • Arroz Vegetariano
    20
    Cepes | Artichoke | Cauliflower
  • Fideua con Iberico
    21
    Slow cooked pork belly | Iberico secreto | Piquillo
  • Fideua con Pescado
    23
    Gamba | Seabass | Calamar | Sepia
  • Rib eye steak 300g
    35
    Chimichurri
  • Tarbut 500g
    39
    Garlic | Smoked Paprika
  • Basque Cheesecake to share
    15
  • Crema Catalana
    10
    Vanilla ice cream | Caramel sauce
  • Arroz con Leche
    12
    Grapefruit Sorbet

Arroz Haarlem

Botermarkt 7 2011 XL Haarlem tel: 023 8442876 reservations@arrozhaarlem.nl

Location

Reservations

Reservieren

Ihre Reservierung bestätigen wir per E-Mail.

Klicken Sie auf die Schaltfläche ‘RESERVIEREN’ unten rechts auf Ihrem Bildschirm

Get in touch

Order by Phone

Möchten Sie Fragen stellen oder eine Reservierung vornehmen? Rufen Sie uns an!

Wir sind während unserer Öffnungszeiten von Montag bis Sonntag erreichbar.

Öffnungszeiten:

Montag – 12:00 – 01:00

Dienstag – 12:00 – 01:00

Mittwoch – 12:00 – 01:00

Donnerstag – 12:00 – 01:00

Freitag – 12:00 – 01:00

Samstag – 12:00 – 01:00

Sonntag – 12:00 – 01:00

Restobar Arroz

Botermarkt 7
2011 XL Haarlem
023 844 2876
Reservations@arrozhaarlem.nl