About Us

Apretivos

  • Pan con Allioli
    5
  • Pan con Tomate
    5
  • Olives
    3,5
  • Smoked almonds
    3.5
  • Gilda Pintxo per piece
    4
  • Anchovies 00 per piece
    4
  • Manchego
    6

Embutido

  • Jamón Iberico 50g
    10
  • Cecina de león 50g
    10
  • Lomo Iberico de Bellota
    10
  • Chorizo Iberico
    8
  • Salchichon de Bellota
    8

Verduras

  • Costillas de Maiz con Mojo Rojo
    10
    Corn Ribs | Spicy Red Salsa | Manchego
  • Pimiento de Padron
    6
    Smoked Pepper | Lemon Dressing
  • Patatas Bravas
    8
    Brava Sauce | Allioli
  • Esparragos
    10
    Smoked Almond | Lemon
  • Alcachofas con Jamón Iberico
    11
    Jamón Iberico | Egg yolk | Demi glace

Pescado

  • Gambas Al Ajillo
    15
    Garlic | Parsley | Olive oil | Chili
  • Puntillas De Calamar
    12
    Black garlic aioli | Mojo verde
  • Buñuelo De Bacalau
    9
    spicy aioli
  • Mejillones a la Marinera
    10
    Mussels | Garlic | Tomato
  • Berberechos el Salsa Verde
    10
    Clams | Garlic | Green Herbs Salsa
  • Pulpo a la Gallega
    10
    Potato | Smoked Paprika

Carnes

  • Iberico Pork Cheeks
    10
    Onion | Roasted garlic & Potato foam
  • Steak Tartare
    8
    Crispy Potato | Egg Yolk | Herring Caviar
  • Albondigas
    8
    Meatballs | Tomatosauce
  • Croquetas Jamón Iberico
    8
    Allioli
  • Paella Valenciana
    21
    Rabbit | Chicken | Garrofo beans | Rosemary
  • Arroz de marisco
    23
    Gambas | Mussels |  Sepia
  • Arroz del Senyoret
    23
    Gambas | Seabass | Calamar | Sepia
  • Arroz negro
    23
    Gambas | Sepia | Spring onion | Calamaris
  • Arroz con Rib-eye
    27
    Cepes | Bone Marrow
  • Arroz de Pato
    27
    Duck Legs | Wild Mushrooms | Foie
  • Arroz Vegetariano
    20
    Cepes | Artichoke | Cauliflower | Sugarsnaps
  • Fideua con Iberico
    21
    Slow cooked pork belly | Iberico secreto | Piquillo
  • Fideua con Pescado
    23
    Gamba | Seabass | Calamar | Sepia
  • Rib eye steak 300g
    32
    Chimichurri
  • Chuletón 900gr
    90
    Cote de Boeuf | Chimichurri
  • Tarbut 500g
    39
    Garlic | Smoked Paprika
  • Dorada 400gr
    20
    Mojo Verde
  • Gambas a la Marinera
    20
    Garlic | Tomato
  • Basque Cheesecake to share
    15
  • Crema Catalana
    10
    Vanilla ice cream | Caramel sauce
  • Arroz con Leche
    10
    Rice pudding | Cinnemon

Arroz Haarlem

Botermarkt 7 2011 XL Haarlem tel: 023 8442876 reservations@arrozhaarlem.nl

Location

Reservations

Reserveren

We will confirm your reservation via email.

Click on the ‘RESERVE’ button located at the bottom right corner of your screen!

Get in touch

Order by Phone

Questions or reservations?Give us a call!

We are available from Monday to Sunday during our opening hours.

Openingstijden:

Monday – 12:00 – 01:00

Tuesday – 12:00 – 01:00

Wednesday – 12:00 – 01:00

Thursday – 12:00 – 01:00

Friday – 12:00 – 01:00

Saturday – 12:00 – 01:00

Sunday – 12:00 – 01:00

Restobar Arroz

Botermarkt 7
2011 XL Haarlem
023 844 2876
Reservations@arrozhaarlem.nl